Apricot bran muffins
Apricot bran muffins

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Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients. I will certainly be making more variations soon! Apricot Bran Muffins has a yumlogical taste.

Apricot bran muffins cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous recognized occasions actually. I am certain you will see lots of people who just like the Apricot bran muffins dishes that you simply make.

Alright, don’t linger, let’s approach this apricot bran muffins formula with 12 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Apricot bran muffins:
  1. Need 1 cup buttermilk
  2. Provide 1 cup of natural wheat bran
  3. Require 1 1/4 cup - all-purpose flour
  4. Get 1/4 cup - brown sugar, packed
  5. Make ready 1 tsp - baking powder
  6. Get 1 tsp baking soda
  7. Provide 1/2 tsp of salt
  8. You need 1 large egg, fork beaten
  9. Need 1/4 cup - fancy (mild) molasses
  10. Make ready 1/4 cup cooking oil
  11. Need 1 tsp of vanilla extract
  12. Prepare 1/4 cup for dried apricots

Find thousands of free, expert-tested, printable recipes on Apricot-Pecan Bran Muffins the Editors of Publications International, Ltd. Spoon batter into greased muffin cups. Serve warm or let cool and store in airtight. View full nutritional breakdown of Orange - Apricot Raisin Bran Muffins calories by ingredient.

Apricot bran muffins how to cook:
  1. Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
  2. Measure next 5 ingredients into large bowl. Stir. Make a well in centre
  3. Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
  4. Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
  5. Let stand 5 minutes before removing to wire rack to cool.

Sweet, fruity and moist bran muffins studded with raisins and swirled with jam. This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. Fill a greased muffin tin two thirds of the way. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.

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