Bacon Pancake Muffins w/ Bacon Drizzle
Bacon Pancake Muffins w/ Bacon Drizzle

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Sweet Maple Bacon Pancake Muffins flavored with maple syrup and real bacon. Serve them warm drizzled with additional syrup or eat them on the go for a quick, easy, and delicious breakfast or snack! Perfect for back to school! #MyPicknSave I finally heard the words I've been waiting for all summer.

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Composition - Bacon Pancake Muffins w/ Bacon Drizzle:
  1. Prepare muffin batter:
  2. Make ready 6 slice thick cut bacon
  3. Take 3/4 cup granulated sugar
  4. Get 1/2 cup butter (softened)
  5. Give 2 large eggs (lightly beaten)
  6. Make ready 1 tsp of vanilla extract
  7. Take 1/2 tsp of almond extract
  8. Provide 2 1/4 cup - all purpose flour
  9. Get 1 tbsp for baking powder
  10. Need 1/2 tsp - salt
  11. Prepare 1 cup for buttermilk
  12. Need 5 tbsp - pancake syrup
  13. Take of drizzle:
  14. Give 2 cup powdered sugar
  15. Make ready 4 tbsp pancake syrup
  16. Take 6 tbsp - milk
  17. Need 2 1/2 slice thick cut bacon

These bite-sized treats are perfect for breakfast, a snack, or any time really. How to make spectacular bacon, the easy way. Learn what pan to use, how long to cook it, and more, plus a tip for extra-crispy bacon. However, standing over a hot stove dodging sputtering bacon grease is not.

Bacon Pancake Muffins w/ Bacon Drizzle steps:
  1. Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate.
  2. When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle.
  3. Preheat oven to 375°F
  4. For the muffins:
  5. In a small bowl cream butter and sugar.
  6. Add eggs one at a time.
  7. The stir in milk,syrup and extracts.
  8. In a large bowl sift together flour, baking powder and salt.
  9. Add wet to dry and stir until just incorporated. Do not over mix.
  10. Fold in crumbled bacon.
  11. Prepare 6 jumbo muffin cups by spraying with baking spray.
  12. Pour mix evenly amongst muffin cups.
  13. Bake 26-30 minutes or until toothpick comes out clean.
  14. When done let stand 10 minutes then remove and transfer to wire rack. Set aside.
  15. For the drizzle:
  16. Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time.
  17. Place muffins on serving plate and drizzle with the drizzle..
  18. Serve warm and enjoy!
  19. Makes 6 jumbo sized muffins.

Here is how we can have the best of both worlds: an easy, simple, hassle-free method. These Bacon Pancakes are exactly that! It's easiest to use a griddle to whip these babies out but I So the obvious topping for these Bacon Pancakes was a heavy drizzle of syrup. This is a sensory Cake Batter Pancakes. Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like.

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