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Ingredients for Redvelvet muffins with frosting#authors marathon:
- Need 60 g butter
- Provide 150 g sugar
- Provide 1 egg
- Take 10 g cocoa powder
- Provide 20 ml for red food color
- Require 1/2 tsp of vanilla essence
- Need 120 ml - buttermilk
- You need 150 g for plain flour
- Give 1/2 tsp bicarbonate soda
- Need 1/2 tsp - salt
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Redvelvet muffins with frosting#authors marathon start cooking:
- Preheat oven at 180 degrees
- Add the egg and vanilla and beat until everything is well incorporated.
- Cream butter n sugar until light n creamy.
- In a separate bowl sift flour,cocoa salt.
- Mix the food colour with buttermilk.
- Add the flour in 3 additions alternating with buttermilk.mix well scrapping the side of the bowl with a spatula to remove any unmixed ingredients.
- Add the vinegar and bicarbonate of soda.Beat until well mixed.
- Spoon the mixture into paper cases 2/3 full and bake in preheated oven for 20_25 mins.
- Cool in a wire rack.
- For frosting : Whip 1cup heavy cream until it doubles in size n thickens. Top your Muffin's n dust with cake Crumb's.
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