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Fried Oreos cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Oreos dishes you make.
These fried Oreos are chocolate sandwich cookies coated in batter then deep fried to golden brown perfection. A decadent treat that tastes just like what you'd get at your local county fair! Resep Oreo Goreng (Deep Fried Oreo Recipe)
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Composition for Fried Oreos:
- Get 1 cup complete pancake mix
- Take 3/4 c water
- Give Splash buttermilk (optional)
- Make ready of Oil for frying
- Prepare 4-8 for oreos
The ones at the Kentucky State Fair are especially good. I know because I have eaten lots of them. The fried Oreos I've had at the fair are always dipped in pancake batter. So I basically did the same thing.
Fried Oreos making:
- Mix pancake batter & water, add buttermilk if desired, stir. Add an oreo to batter. Pour oil into frying pan, put a little water on your fingers & sprinkle into oil. If the oil bubbles, it is ready.
- Place oreo into oil. Repeat until all of your oreos are in the pan. Cook until golden brown, flip. When they look done, remove & place onto a plate lined with paper towel to absorb oil. Add sugar on top if desired.
I took a pack of Oreos, some pancake batter, and fried them in a pan. Deep fried Oreos are a delicious sweet treat, popular at carnivals and fairs. Oreo cookies are delicious with a tall glass of cold milk but have you The best part about fried Oreos is that they soften while they fry and the inside melts into a delicious.. We used Double Stuf Oreos for this recipe but feel free to experiment with your favorite Oreo variation! There's nothing like these Oreo treats fresh from the fryer, and this is one of our favorite recipes that's so incredibly tasty that it makes the perfect treat for any party, potluck.
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