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Alright, don’t linger, let’s practice this popeye's chicken sandwich menu with 27 elements which are undoubtedly easy to have, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Popeye's Chicken Sandwich:
- Provide of Chicken Marinade
- You need 2 for x Chicken Breast
- Give 1 cup for Buttermilk or Laban
- Make ready 1 teaspoon - Paprika
- Make ready 1 teaspoon for Garlic Powder
- Need 1 teaspoon - Black Pepper
- Give 1 teaspoon - Salt
- Make ready Breading
- Take 1 cup for Flour
- Get 1/2 cup Corn Starch
- Need 1 tablespoon - Paprika
- Make ready 1 tablespoon for Garlic Powder
- Prepare 1 tabespoon Onion Powder
- Require 1 tablespoon Cayeene Pepper
- Provide 1 teaspoon for Salt
- Require 1 teaspoon Pepper
- Provide - Spicy Mayo
- Give 1/2 cup - Mayo
- Need 1 teaspoon of Hot Sauce
- Take 1 teaspoon of Paprika or Cajun or Taco Seasoning
- Make ready 1/2 tablespoon Garlic Powder
- Need Other
- Need 4 for Medium-sized Brioche Buns or Burger Buns
- Make ready of Mayonnaise
- Get - Sliced Pickles
- Provide - Burger Cheese
- Require 3-4 cups of canola oil or Sunflower Oil
Popeye's Chicken Sandwich making process:
- Gather all ingredients
- Marinate the Chicken
- Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
- In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
- Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
- In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
- Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
- To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋
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