How are you currently at the moment ?, We trust you’re effectively and cheerful continually. through this web site I’ll introduce the recipe for cooking Chicken Popcorn that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Popcorn food is in great demand by lots of people, and tastes good also, creates all of your spouse and children and friends You like it potentially.
Chicken Popcorn cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Popcorn dishes you make.
Alright, don’t linger, let’s course of action this chicken popcorn menu with 17 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Chicken Popcorn:
- Require 300 grams Chicken (Boneless)
- Get as needed Oil for Frying
- Need of for the marinade:
- Make ready 1 tablespoon - Ginger Garlic (paste)
- Require 1 teaspoon of Oregano (dried)
- You need 1 teaspoon - Chilli Powder (or Paprika Powder)
- Give to taste Salt
- Give For the coating:
- Get 3/4 cup of all purpose flour
- Need 1/2 cup - Buttermilk
- Get 1 cup - bread crumbs
- Get to taste Salt (and Pepper)
- Need For the spice mix:
- Provide 1/2 teaspoon of Onion Powder
- Make ready 1/2 teaspoon Garlic Powder
- Take 1 1/2 teaspoons - Kashmiri Chilli Powder (or Paprika Powder)
- Give 1/2 teaspoon - Oregano (dried)
Chicken Popcorn making process:
- Cut the boneless chicken into 1 inch bite sized pieces.
- Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour.
- Season the flour and breadcrumbs for coating with salt and pepper.
- To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated.
- Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack.
- Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. - In the meanwhile, mix together all the ingredients under spice mix.
- Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it’s still hot. Serve hot with some mayonnaise dip or schezwan sauce.
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