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I served with Greek Orzo Salad and garlic french bread topped with chopped tomatoes feta cheese & chopped olives and got. Greek Chicken Gyros with homemade Tzatziki sauce. Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce.
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Composition of Greek breaded chicken:
- Need 1 lb - thin chicken cutlets
- Prepare of marinade
- Take 1/2 cup of plain Greek yogurt
- Make ready 1/2 cup buttermilk
- Prepare 1 lemon, both juice and zest
- Require 2 clove - garlic, minced
- Require 1 tsp - dried oregano
- Need 1 tsp of salt
- Provide 1/2 tsp pepper
- Give for breading
- You need 1 cup panko bread crumbs
- Get 1/4 tsp oregano
- Prepare 1 pinch garlic powder
- Give 1 pinch for salt
- Make ready 1 pinch for pepper
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Greek breaded chicken start cooking:
- Mix chicken and marinade ingredients in resealable bag and marinate 4 hours or overnight.
- Preheat oven to 375°. Spray cookie sheet with nonstick cooking spray.
- On a plate, combine breading ingredients. Remove chicken from marinade (it will retain a slight coating) and press both sides into bread crumb mixture.
- Bake 20 minutes. Turn oven to broil and broil 3 minutes, or until top is golden.
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