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Alright, don’t linger, let’s plan this southern fried chicken coating menu with 15 materials which are definitely easy to find, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Southern Fried Chicken Coating:
- Prepare - Seasoned Flour
- Get 1 Cup - Flour
- Need 1/4 Cup of Cornstarch
- Require 1 Tbs Seasoning Salt
- Provide 1/2 Tbs for Cayenne Pepper
- Take 1/2 Tbs Black Pepper
- Take 1 Tsp - Garlic Powder
- You need - Buttermilk Marinade
- Require 1 Cup for Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
- Provide 1 Tsp of Seasoned Meat Tenderizer
- Take 1/2 Tsp of Cayenne Pepper
- Provide 1 Tsp Black pepper
- Give 4 - Butterflied Boneless Chicken Breasts
- Need of Frying
- Require Peanut Oil
Southern Fried Chicken Coating process:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.
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