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Ingredients requirements for My Take Spur Version mushroom & black pepper Chump Steak:
- Provide 200 g for - 300g Chump Steak (amount optional in my case 6 pieces)
- Get - Marinade for Steak :
- You need 4 - Tblsp Worchestershine Sauce
- Prepare 1/2 cup for BBQ sauce (or more)
- Make ready 2 Tblsp Tomato Sauce
- Give 2 Tsp Lemon Juice
- Get 1 Tsp of Salt
- Prepare 2 Tsp for Freshly Ground Black Pepper
- Make ready 2 Tsp for Chilli Powder
- Provide 1/2 Tsp for Red Pepper Flakes
- Require 2 Tsp - Sticky Brown Sugar OR Honey
- You need ✓ Preferable to marinade Meat the night before
- Give Onion Rings :
- Need 2 Large Onions (sliced extremely thin with Mandolin Slicer)
- Prepare 2 Cups - Buttermilk
- Get 2 Cups for Flour
- Give 2 Tsp Portuguese Chicken Spice
- Make ready 1 Tsp for Salt
- You need 1 1/2 Tsp of Ground Black Pepper
- Require 1 1/2 Tsp Brown Onion Powder
- Prepare - Black Pepper Mushroom Sauce :
- Require 150 g of Punnet White Mushrooms (sliced)
- Get 1 Tsp for Butter/Olive Oil
- Make ready 1 for small Onion (finely diced)
- Prepare 1/2 Cup Beef Stock
- Take 2 Tsp - Course Ground Black Pepper
- Take to Taste for Salt
- Provide 155 g for Tin Cream
- Prepare 1 for Tblsp Mazina / Corn Flour
- You need for Potato Chips :
- You need Half - a frozen packet Chips
- Need for Oil
- Require - Fries :
- Make ready for Fry in oil till done and sprinkle with salt and pepper
- Require 1 Packet of Cheddar Sliced Cheese
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My Take Spur Version mushroom & black pepper Chump Steak instructions:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
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