Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

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Alright, don’t linger, let’s approach this kale coleslaw with yoghurt dressing menu with 14 elements which are absolutely easy to have, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Kale Coleslaw with Yoghurt Dressing:
  1. Require 2 large stems of Kale *thick stems removed, thinly sliced
  2. Require 1 - Carrot *thinly sliced into strips
  3. Take 2-3 leaves for Red Cabbage *thinly sliced
  4. Get 1 small Beetroot *thinly sliced into strips, rinsed
  5. Take 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Need of Dressing
  7. Provide 3 tablespoons of Plain Greek Yogurt
  8. Make ready 1 tablespoon for Japanese Mayonnaise
  9. Take 1/4 teaspoon for Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Provide 1 tablespoon - White Wine Vinegar OR Lemon Juice
  11. Provide 1 teaspoon for Sugar *OR Honey, Maple Syrup, other sweetening
  12. Make ready 1/2 teaspoon for Herbs of your choice *I used dry Italian Herb Mix
  13. Require for Salt & Black Pepper
  14. Take - *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Kale Coleslaw with Yoghurt Dressing process:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

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