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Composition of Buffalo Chicken Pasta Salad:
- Need 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
- Give - Marinade
- Get 3 ounces of buttermilk
- Give 3 ounces - crystal hot sauce
- Provide 2 tablespoons for brown sugar
- Get 1 ounce of lemon juice
- Need of Corn starch mixture
- Get 1 cup corn starch
- Make ready 1 tablespoon - salt
- You need 1 tablespoon - white pepper or black is fine
- Make ready 1 teaspoon for cayenne
- Get 2 cups - oil- vegetable oil is fine
- Prepare 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
- Require 3 ounces mayonnaise
- Make ready 3 ounces of blue cheese, crumbled
- You need 8 for ounces- dry bow tie pasta- cooked per the box instructions
- Give 1/2 for small red bell pepper or red onion, diced
- Give 1 of green onion chopped
- Provide 1 stalk celery 1 inch julienne cut
- Provide 2 tablespoon for parsley,finely chopped
Buffalo Chicken Pasta Salad step by step:
- Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
- (In class we marinate for 45 minutes the longer the better)
- Remove chicken from marinade - drain well
- Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
- In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
- Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
- Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
- You can garnish with extra blue cheese crumbles, and chopped parsley.
- Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
- Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p
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