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Alright, don’t linger, let’s task this my take spur version mushroom & black pepper chump steak menu with 35 materials which are undoubtedly easy to have, and we have to process them at the very least through 10 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for My Take Spur Version mushroom & black pepper Chump Steak:

1. Prepare 200 g - - 300g Chump Steak (amount optional in my case 6 pieces)
2. Need for Marinade for Steak :
3. Prepare 4 of Tblsp Worchestershine Sauce
4. Prepare 1/2 cup - BBQ sauce (or more)
5. Require 2 - Tblsp Tomato Sauce
6. You need 2 Tsp Lemon Juice
7. Need 1 Tsp Salt
8. Prepare 2 Tsp - Freshly Ground Black Pepper
9. Give 2 Tsp of Chilli Powder
10. Prepare 1/2 Tsp of Red Pepper Flakes
11. Take 2 Tsp of Sticky Brown Sugar OR Honey
12. Make ready for ✓ Preferable to marinade Meat the night before
13. You need Onion Rings :
14. Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Take 2 Cups of Buttermilk
16. Make ready 2 Cups - Flour
17. Need 2 Tsp of Portuguese Chicken Spice
18. Give 1 Tsp of Salt
19. Make ready 1 1/2 Tsp - Ground Black Pepper
20. Need 1 1/2 Tsp of Brown Onion Powder
21. Give Black Pepper Mushroom Sauce :
22. Take 150 g of Punnet White Mushrooms (sliced)
23. You need 1 Tsp for Butter/Olive Oil
24. You need 1 small Onion (finely diced)
25. Provide 1/2 Cup - Beef Stock
26. Make ready 2 Tsp for Course Ground Black Pepper
27. Take to Taste of Salt
28. Make ready 155 g Tin Cream
29. Get 1 of Tblsp Mazina / Corn Flour
30. Make ready Potato Chips :
31. Make ready Half of a frozen packet Chips
32. Require of Oil
33. Need - Fries :
34. Give of Fry in oil till done and sprinkle with salt and pepper
35. Provide 1 Packet of Cheddar Sliced Cheese

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My Take Spur Version mushroom & black pepper Chump Steak making process:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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