BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

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Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Creamy Pasta With Shrimp & Andouille Sausage.

Alright, don’t linger, let’s plan this bianco meats - cajun fried chicken an andouille sausage &waffles menu with 18 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients - BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Get 1 pkg - Bianco Meats Cajun Marinated Chicken Thighs
  2. Make ready 2 Links Bianco Meats Andouille Sausage
  3. Take 2 cups - Hungry Jack Pancake and Waffle Mix
  4. You need 1 cup Maple Syrup
  5. Provide 1 of Tblsp red hot sauce
  6. Get 2 tbsp - honey
  7. Make ready 1 sprig for rosemary(for decor optional)
  8. Need 2 cups - all purpose flour
  9. Take 1 cup for buttermilk
  10. You need 1 sp of Cajun spice
  11. Make ready 1 tsp for dry thyme
  12. Make ready 1 cup for julenned leeks
  13. Prepare 1 - Tblsp of kosher salt
  14. Take 1 tsp ground black pepper
  15. Provide 2 cups canola oil
  16. Prepare of Cast iron pan or your fave fry pan
  17. You need Waffle pan
  18. Prepare 1 can - Pam non stick cooking spray

I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a combination of meats. You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles start cooking:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

Be careful not to over cook the thigh meat to the point that it shreds. You may have to remove any excess grease from the pot after frying down an unknown sausage. Low Carb Jambalaya with Cauliflower RiceMason Woodruff. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a Cajun-style blackened chicken is cooked first. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.

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