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Corned Beef HashSaving Room for Dessert. Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it.
Alright, don’t linger, let’s course of action this corned beef patties with potato and ricotta formula with 9 elements which are absolutely easy to have, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients Corned Beef Patties with Potato and Ricotta:
- Take 1 cup for mashed potatoes
- Prepare 200 gr - corned beef
- Require 4 tbsp for ricotta
- Prepare 2 - eggs
- Take 1/2 tsp salt
- Provide 1 of bouillon cube (beef), crushed
- Provide of Crushed black pepper to your preference (I used 1/2 tbsp)
- Provide 3 tbsp for flour
- Give Oil for frying
Below is an outline of the steps to make perfect beef patties with mashed potatoes: Boil potatoes and cool. Saute onions, brown the beef and cook until well done. Corned beef is not a cut of meat you want to cook too quickly. My favorite corned beef is the one pictured above from Cook's.
Corned Beef Patties with Potato and Ricotta how to cook:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
It comes with a pickling spice seasoning packet, and it's the one I use for this recipe. Pull out of oven to add potatoes and carrots. Place remaining sprigs of rosemary on top. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion.
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