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These sweet potato rounds go down so seamlessly when you fold them in half and snarf them in one bite. They're just the dandiest little swanky root I was inspired to make these sweet potato rounds over the weekend because I had a partial tub of ricotta cheese that needed to find a home lest it get. What: Cinnamon roasted crisp sweet potato rounds topped with herbed ricotta, cranberries, walnuts and honey look beautiful while bringing a myriad of flavors.
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Ingredients for Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Need 1 of Large Sweet Potato sliced into 1/4 rounds
- Give 1 Tablespoon for Olive Oil
- Give 1/2 Teaspoon Cinnamon
- Require 1 Cup Whole Milk Ricotta Cheese
- Give 1 1/2 Teaspoon Italian Seasoning
- Require 2 Tablespoon of Honey
- You need 1/4 Teaspoon Sea Salt
- Need 1 Cup for Raw Walnuts
- Require 3/4 - Dried Cranberries
Includes sweet potatoes, olive oil, ground cinnamon, whole milk ricotta cheese, italian seasoning, honey, sea salt, walnuts, dried cranberries, honey. Arrange the rounds on a large baking sheet and bake for. herbed ricotta and candied walnuts. Toss the sweet potato rounds to coat with the olive oil all over. Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer.
Sweet Potato Rounds With Herbed Ricotta And Walnuts steps:
- Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
- Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
- Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
- Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
- Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
- Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!
They're sweet potato slices seasoned Walnut Blue Cheese: Top roasted rounds with fresh baby arugula, crumbled blue cheese, chopped or whole walnuts and a drizzle of honey. Sweet potato rounds with goat cheese are the best appetizer! Topped with creamy goat cheese, crunchy pecans, sweet dried cranberries & drizzled with Herbed Goat Cheese Buttons. These serve as a wonderful spread for crackers or crusty bread, and they make a nice addition to a cheese plate or. Plate the sweet potato rounds on serving dish.
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