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Easy Ricotta Pesto PastaThe Taste San Francisco. salt, pasta, pesto, ricotta, pepper. Find the full recipe of this authentic simple Italian dish at www.easyitaliancuisine.com. Spinach ricotta pesto is a great variation to the traditional pesto.
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Ingredients for Ricotta Pesto Parmesan Pasta:
- Prepare - sauce
- Require 1 tbsp for olive oil
- Require 3 clove for garlic, minced
- Provide 1/4 cup for shallots, minced
- Give 8 oz of jarred pesto or homemade
- Need 15 oz of ricotta cheese
- You need 2/3 cup - shredded parmesan cheese
- Need for pasta
- Need 1 lb for dry pasta
- Need 1/2 of tablespoon salt
Just delicious with the salty pancetta. Ricotta-filled pasta, brushed with pesto and baked on a base of marinara sauce. My version starts with short, egg pasta lasagna sheets, that are boiled, then bathed in a store-bought pesto. Simply fill with a ricotta filling and bake on some marinara sauce.
Ricotta Pesto Parmesan Pasta step by step:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg. Fold in the asparagus and half of the Parmesan cheese. Season to taste with salt, pepper, and several dashes Asparagus Pesto with Pasta. Lemony Spaghetti with Peas and Ricotta. Well, pesto sauce although loaded with healthy fats from the olive oil and pine nuts, is still incredibly calorie dense.
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