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Fresh ricotta, Ricotta Infornata, and Ricotta Salata. Fresh ricotta is fluffy, creamy, spreadable. It can be spooned into a dish and baked in the oven to become baked ricotta.
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Ingredients requirements for Baked Ricotta:
- Need 15 oz for part skim ricotta cheese
- You need 1/3 cup of parmesan cheese
- You need 1/8 tsp basil
- Require 1/8 tsp of garlic powder
- Make ready Pinch of salt and pepper
- Make ready for Marinara sauce
I heard a surgeon once give a patient a hard time because she was eating ricotta cheese. This Baked Ricotta from the Chicago Monogram Design Center's Chef Jon Liddell is such a simple recipe that brings so much love into the home. Baking the ricotta creates a gorgeous golden crust on the surface and it's beautifully warm and creamy inside. How can you compare this baked ricotta with dolloping a lump of ricotta on a cheese board?
Baked Ricotta instructions:
- Preheat oven to 350
- Spray 4 ramekins with olive oil and place on baking sheet
- In medium bowl combine ricotta cheese, parmesan cheese, basil,garlic powder and salt and pepper.
- Stir to fully combine
- Place approximately 1/2 cup mixture into ramekins
- Top with 1 tbsp marinara sauce
- Bake for 20 minutes.
Baked ricotta was of course the answer, especially since it was so easy. Drizzle with the olive oil and sprinkle with sea salt. More from: Easy Comfort Food Recipes. Soft Cakes With Almonds And Gooseberries, Raspberry And Ricotta Tart, Almond, Ricotta, And Lemon Cake. Place the cream cheese, ricotta, sugar, lemon juice, lemon rind and vanilla in a food processor and process until.
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