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Place sausage in a large skillet over medium heat and, using a wooden spoon, cook until brown and crumbly. Meanwhile, trim tough stems from broccoli rabe and discard. Coarsely chop remaining broccoli rabe; set aside.
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Composition - Ricotta Cavatelli with Sausage and Broccoli Rabe:
- Require 1 - ring cheese and parsley sausage
- Require 1 Head - broccoli rabe
- Prepare 1 pound for ricotta cavatelli
- Get 1 can crushed tomatoes
- Give 4 cloves finely chopped garlic
- Make ready 2 tablespoons - olive oil
Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You. Fill a large pot with salted water and bring to a boil over high heat. Transfer pasta, sausage, broccoli and broth to a large bowl, then toss well. (Add reserved cooking water from pasta as necessary for moisture.) Season with salt and pepper to taste. Add the broccoli mixture, sausage and cheese to the saucepot.
Ricotta Cavatelli with Sausage and Broccoli Rabe steps:
- Brown sausage ring whole and after it cools cut into bite sized pieces
- Chop broccoli rabe into bite sized pieces
- Start water boiling for ricotta cavatelli
- In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
- Add the crushed tomatoes and season with mrs dash originalor salt and pepper
- Add crushed tomatoes and bring mixture to a simmer then add the sausage
- By now water should be boiling and add the ricotta cavatelli and bring to aldente
- With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
- Complete cooking through sausage and ricotta cavatelli to desired tenderness.
- Serve with grated Parmesan reggiano
Add garlic and saute, stirring frequently Add butter, stirring until incorporated. Drain pasta and return to kettle. Add broccoli rabe mixture and sausage and heat through if necessary. Cavatelli with Turkey Sausage, Tomato, and Broccoli Rabe. Drain pasta and return to kettle.
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