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Something magical happened the day I decided to dump a container of fresh ricotta into my standard biscuit recipe. I thought I would get lumps and layers of cheese in the biscuits, but I got something better than that. Узнать причину. Закрыть. Ricotta biscuits: simple, easy and delicious!
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Ingredients requirements for Ricotta biscuits (easy receipe):
- Prepare 250 grams - ricotta cheese
- You need 200 grams butter
- Need 200 grams all-purpose flour
- Make ready 1 - sugar for topping
Sure, you can't eat it like you would a slice of cheddar, but it adds the creamiest, smoothest taste to so many dishes. These cookies are very similar to a tea cake but a whole lot easier to make! The cake-like cookies are not overly sweet. Making homemade ricotta couldn't be simpler with this easy recipe that turns milk, lemon juice, and salt into the delicious Italian cheese.
Ricotta biscuits (easy receipe) steps:
- Mix the flour.butter and the ricotta till you obtain an homogeneous dough
- In a well-floured surface.roll the dough out and start making your own shape
- Pinch of sugar in each shape
- Bake it at 150°C for 35 minutes or till golden
I've heard that this is how ricotta is made, but never tried it. I needed some today and gave it a try. perfect! crazy it's so easy! thanks for the recipe. When I say this only takes a half hour, I should clarify that most of that time is actually hands-off. You bring the milk almost to a simmer, add lemon juice or vinegar, and then let it sit while you work on the rest of dinner. These easy ricotta pancakes are super rich, moist and incredibly delicious.
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