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Make Classic Tender Meatballs These are a super easy all beef meatball recipe that you can use with pasta, in a sandwich, or just on their own. These ricotta meatballs swimming in a classic arrabbiata sauce made with the finest San Marzano tomatoes are everythiiiiing! Fluffy and moist, the absolute best Italian meatballs recipe ever!
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Ingredients - Tender Ricotta Meatballs/Meatloaf:
- You need 2 tbsp Olive oil
- Get 2 lb - Meat. i use a mixture of veal, and lean ground beef
- You need 1 cup ricotta
- Make ready 1/2 cup for grated parmesan
- Provide 4 for eggs
- Prepare 1/2 cup of tomatoe sauce of your choice
- Get 1 - salt & pepper to taste.
- Require 1/2 large for red or yellow onion, or one whole small onion
- You need 2/3 cup of tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
- Make ready 1 large of shredded or finely dice carrot
- Provide 8 for 8+ cloves of garlic, depends on your liking i usually do 10.
The ricotta turns traditional meatballs into very tender and tasty spheres of excellence that are also nice and light with a wonderful texture. They're easy to prepare and require only a handful of ingredients. Watch the video, then get the recipe for Chef John's Ricotta Meatballs. Cut the loaf crosswise in the pan or on a cutting board, in slices as thick as you like.
Tender Ricotta Meatballs/Meatloaf making:
- Preheat oven to 350
- Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
- In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
- Shape into meatballs, or if making meatloaf, shape into a loaf.
- If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.
Serve on warm dinner plates, topped with a spoonful or two of sauce, and pass more sauce at the table (or, for family-style serving, arrange the slices on a warm. The best way to do this is with your hands, so if the meats are brought almost to room temp, it will be easier and not quite such a shock to tender fingers. Carefully place the rest of the meatloaf mix around and over the top of the ricotta. It's meat wrapped in meat, what's not to love? With so many delicious meatloaf recipes to choose from, it's The key to any great recipe for meatloaf or meatballs is a combination of meats.
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