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These light, sweet and tangy cookies make great gifts for any occasion. Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. And these lemon ricotta sugar cookies are sure to be a hit!
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Ingredients for Lemon Ricotta Cookies w/ Lemon Glaze:
- Require for the cookies:
- Make ready 2 1/2 cups all purpose flour
- Take 1 tsp. of baking powder
- Provide 1 tsp. salt
- Give 1 stick - unsalted butter
- Make ready 2 cups sugar
- Provide 2 eggs
- Take 1 (15 oz.) of container Ricotta Cheese
- Require 3 tbsp. for lemon juice
- Prepare of zest of 1 lemon
- Take of for the glaze:
- Get 1 1/2 cups of powdered sugar
- Provide 3 tbsp. of lemon juice
- Take of zest of 1 lemon
Lemon Ricotta Cookies with Lemon Glaze Giada De Laurentiis' famous lemon ricotta cookies are so well-known for a reason - soft. Lemon Ricotta Cookies are bright, moist, and fluffy! These irresistible cookies are loaded with lemon zest, fresh lemon juice, and of course ricotta. The perfect blend of ingredients lends to a beautifully textured and delicious tasting spring and summer cookie!
Lemon Ricotta Cookies w/ Lemon Glaze making process:
- In a medium bowl, combine the flour, baking powder, and salt.
- In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
- Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes.
- For the glaze:
- Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!
Add the ricotta cheese, lemon juice and lemon zest. Glaze: Combine all ingredients till smooth. These lemon ricotta sugar cookies are sweet, soft, and chewy around the edges and have a light refreshing lemon taste. That tartness of the glaze really balances out the sweetness of the cookie and I just love seeing those bits of lemon zest in the glaze. Add the ricotta cheese, lemon juice, and lemon zest and beat to combine.
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