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Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
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Ingredients requirements - Spinach and ricotta stuffed chicken with pasta:
- Provide 4 for large boneless skinless chicken breasts
- You need 2 cups of ricotta cheese
- Provide 1/2 package - frozen spinach
- Provide 1 tsp for garlic plus
- You need 1 can stewed tomatoes
- Get 1 tsp - salt
- Give 1 tsp - black pepper
- Need 1 package for fettuccine noodles
- Get 1/2 cup of sundried tomatoes
- Prepare 12 strips of bacon
- Get 1 cup - shredded Parmesan cheese
- Need 1 jar for favorite Alfredo sauce
Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. Did I forget to say that it is a very easy recipe? How to make ricotta cheese and spinach filling.
Spinach and ricotta stuffed chicken with pasta making process:
- Slice a pocket in the chicken breasts
- Set aside
- Dethaw frozen spinach in microwave 2 minutes
- Mix ricotta , garlic, spinach, salt and pepper in a bowl
- Stuff into chicken pockets, secure with toothpicks
- Grease 8x10 casserole dish and lay chicken vertically
- Open stewed tomatoes and pour over chicken, cover with foil
- Preheat oven to 400°F and bring salted water to a boil.
- Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- Remove chicken from oven (as well as toothpicks!!)
- Place on plate with pasta , add your favourite salad or rice!!
Stuffed Shells with Summer Squash and Ricotta. Chicken Scampi with Angel Hair Pasta. Lemony Spaghetti with Peas and Ricotta. Served with pasta, the Stuffed Chicken Piccata could have passed for a restaurant meal. It's one of those meals that makes you start hearing classic Just look at that juicy chicken and cheesy spinach.
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