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Ricotta fritters with orange and honey. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey. Ricotta fritters with orange and honey (Sardinia).
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Ingredients requirements for Ricotta and orange fritters with honey:
- Take 250 grams ricotta
- Provide 1 orange - zest
- You need 1/2 cup for caster sugar
- Make ready 1 for egg
- You need 1 cup flour (if you use plain you need to add 1tsp baking powder)
- Take 1 of orange juice (to make batter the right consistency)
- You need 1 oil to deep fry - I ONLY use Rice Bran Oil
Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Whisk together the ricotta and eggs, until blended but not quite smooth. Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
Ricotta and orange fritters with honey start cooking:
- Grate the zest of one orange and squeeze the juice
- Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
- The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
- Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
- When the balls are golden brown/blonde brown remove them from the oil
- Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)
Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. Drizzle honey over the fruit and sprinkle black pepper over the top. So staying true to that, we decided to make a homemade ricotta cheese infused with orange and cardamom. We drizzled raw honey on top added some crunchy almonds, some orange zest and served it with some figs. We got our beautiful figs from our friend Lory who grows them on her backyard.
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