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Blend ricotta and mascarpone, milk, sugar, vanilla extract and salt until really smooth. Add in cream and pulse to combine. Then freeze in your icecream maker as per manufacturer's. cassata ice cream #casatta #casattaicecream #videorecipes.
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Ingredients requirements Cassata : Ice Cream ・ Ricotta Cheese Cake:
- Provide 300 grams of Homemade ricotta cheese）
- Need 300 ml for Heavy cream
- Give 100 grams for Sugar (granulated)
- Need 150 grams of Your choice of nuts (roasted)
- Need 1 bar or 60 grams Chocolate Bar
- You need 12 for plums or 200 grams Ume plums leftover from umeshu
- Require 50 ml - Umeshu - Japanese plum wine
Here is a recipe for Cassata cake, which is an Italian cake made with a whole-milk ricotta cheese filling. There's also lots of cream and chocolate. Instead of the usual choice of a Red Velvet Cake for his birthday, my husband chose a Cassata Cake this year. The filling on this Cassata Cake reminds.
Cassata : Ice Cream ・ Ricotta Cheese Cake process:
- On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
- On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
- Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
- While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
- Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
- The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
- Beat the heavy cream, add the sugar, and whisk until its stiff.
- Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
- Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.
Cassata Cake is an Italian cake layering fluffy yellow cake with sweetened ricotta cream, candied fruit, chocolate and nuts. Traditionally served for Easter, it's a bright, creamy and indulgent treat for any special occasion. The original version is quite ornate so I created a simpler version to enjoy at home. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers. I thought of using Kitkat in place of Cake layer and turned out to be a great.
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