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This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.
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Composition - baked gnocchi with spinach and ricotta:
- Require 1 packages for frozen gnocchi, 25 ounces
- Prepare 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Provide 1/2 cup for ricotta cheese
- You need 3/4 cup of shredded Italian cheese blend
- Give - sauce
- Get 2 cup of favorite pasta sauce
- Prepare for or
- Give 1 of 15 ounce can tomato sauce
- You need 1 clove garlic
- Give 1/2 tsp for onion powder
- Take 1/2 tsp for dried basil
- Need 1/2 tsp of dried oregano
- Make ready 1/4 cup milk
The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Gnocchi with ricotta cheese is much more forgiving than the potato version.
baked gnocchi with spinach and ricotta process:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Lemony Spaghetti with Peas and Ricotta. Baked gnocchi with gorgonzola and spinach. Grease the bottom of a baking dish and add tomato sauce and half of the béchamel sauce. Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together. Recipe Pairing Guides » Gratineed Gnocchi with Spinach and Ricotta.
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