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Easy, vegetarian ricotta baked gnocchi pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella. Because I simply can't resist the beauty of heirloom tomatoes this time of the year, and because I could never say no to fluffy gnocchi and ricotta cheese, even If that means. Fresh tomatoes, mozzarella di bufala, salt, pepper, basil, pinch of oregano, DOP extra virgin olive oil.
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Ingredients Ricotta, tomato, fresh basil and extra virgem olive oil:
- Get 100 grams of ricotta
- Take 1 for fresh tomato
- Give 1 tsp of olive oil
Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil. Drain the sage on paper towels; reserve the oil for another use.
Ricotta, tomato, fresh basil and extra virgem olive oil how to cook:
- cut the tomato, ricotta. Add olive oil abd basil on the top
Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta. Mozzarella Caprese Fresh mozzarella, Roma tomatoes, fresh basil and extra virgin olive oil. Antipasto Salad Romaine lettuce, fresh mozzarella, grape tomatoes, onions, roasted red peppers, Kalamata olives, giardiniera, ham, salami, provolone, hard-boiled eggs and capicolla. Salsiccia e Funghi Tomato sauce, fresh mozzarella, Italian homemade sausage, mushrooms, basil and extra virgin olive oil. Calzone Classico Fresh mozzarella, ricotta, salami (inside) tomato sauce, basil, and extra virgin olive oil (outside).
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