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I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!
4 cheese zucchini lasagna (keto) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several public activities possibly. I am certain you will see lots of people who just like the 4 cheese zucchini lasagna (keto) dishes which you make.
Alright, don’t linger, let’s approach this 4 cheese zucchini lasagna (keto) menu with 9 components which are absolutely easy to receive, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients of 4 cheese zucchini lasagna (keto):
- Take 3 lbs ground turkey browned and drained
- Take 4-5 for zucchini’s sliced longways and steamed for 12 min in microwave
- You need 4 eggs whisked
- Provide 1 (8 oz) bag of low fat mozzarella shredded
- Need 1 (8 oz) bag of sharp cheddar shredded
- Make ready 1 (8 oz) of low fat cream cheese
- Provide 1/2 cup - parm cheese
- Give 1 can cream of chicken healthy request
- Provide to taste for Salt and pepper
In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna.
4 cheese zucchini lasagna (keto) how to cook:
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
The cheese and eggs provide a good amount of protein, which has numerous health benefits. Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.
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