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All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.
Alright, don’t linger, let’s course of action this easy zucchini lasagna formula with 10 substances which are definitely easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Easy Zucchini Lasagna:
- Prepare 1 lb of extra lean ground beef
- Make ready 1 - small onion, chopped
- Prepare 2 for garlic cloves, minced
- Need 1 tsp - tomato paste
- Get 1 of jar of fire roasted tomato sauce (or any kind)
- Get 1 of LARGE zucchini (or 2-3 small) medium-high sliced
- Prepare 1 cup ricotta cheese
- Require 1/2 cup of mozzarella cheese,shredded
- Get 1 1/4 tsp for Italian seasoning
- Require of salt and pepper
It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a Ultimate Low-Carb Zucchini Lasagna. Simply lay out the zucchini slices over some. It's called dinner and it's coming to you with minimal prep work.
Easy Zucchini Lasagna process:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and Admittedly, this is not one of my easiest recipes. It requires several steps and the list of ingredients is. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna.
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