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Sausage and Zucchini Lasagna. this link is to an external site that may or may not meet accessibility guidelines. A lasagna made with layers of zucchini instead of noodles, a rich tomato meat sauce, and two Italian cheeses tastes like the lasagna you love. Reviews for: Photos of Zucchini Lasagna With Beef and Sausage.
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Ingredients requirements Zucchini And Sausage Lasagna:
- You need 2 lb Zucchini, cut in half inch planks
- You need 1 lb And a half, sweet or hot Italian sausage
- Prepare 1 cup of Onion, diced
- Give 4 clove for Garlic, minced
- Need 1 cup - Sundried tomatoes, diced
- Make ready 1 lb Mozzarella cheese, shredded
- Take 1 cup for Shredded Parmesan or Romano cheese
- Give 2 cup of Black olives, sliced
- Make ready for the white sauce
- Get 1 stick - Butter
- Make ready 6 tbsp - Flour
- Prepare 2 cup for White wine
- Require 2 cup Milk or cream
- Give 1 tbsp Italian herb blend
This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes. I used turkey italian sausage, which I thought added a lot to the recipe. This Zucchini Lasagna is a whole new take on healthy, low carb lasagna. Using zucchini "noodles" and lightened up Italian "sausage" it brings all the lasagna flavor you're craving!
Zucchini And Sausage Lasagna making process:
- Preheat oven to 400.
- In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
- Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
- In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
- To assemble:
- Ladle a cup of the white sauce in a large casserole dish.
- Next lay a layer of the zucchini over the sauce.
- Then the sausage crumbles.
- Then the tomatoes, cheeses, and olives.
- Continue repeating layers as you would for a lasagna.
- End with the sausage, cheeses and olives on top for a nice presentation.
- Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
- Let cool for 15 minutes before cutting and serving.
Happy National Acorn Squash Day! (If you didn't believe that every food has its holiday, today would be a good place to start.) Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! It produced a tasty and structured Lasagna. I went with low-fat Chicken Italian sausage instead of burger for a little extra flavor and added an. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a.
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