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If you want to surprise you family and friends with a stunning savory tart, that's your recipe: zucchini and carrots roses on a bed of ricotta, parmesan and. If you want to surprise your friends and family with a very new savory tart, this recipe is your friend. Zuchini and carrot rose on a bed of mozzarella.
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Ingredients of Roses Carrot- Zucchini Tart:
- Take 1 puff pastry sheet
- Prepare 2 - eggs
- Make ready 1 for large green zucchini
- Give 6 - orange- purple and yellow carrots
- Need 350 g ricotta cheese
- Require 100 g of mozzarella cheese or Feta cheese
- Provide 1/4 tsp - nutmeg powder
- Make ready 1/4 tsp - black pepper
- Need 1/2 tsp - dried mint or oregano
- Make ready to taste of Salt
Virtual Cookie Swap: How To Decorate Cookies With Fondant. A beautiful and surprising way to use carrots, this tart is reminiscent of baklava with its dried fruit and nut filling, and crisp, buttery crust. This tart is one recipe that might just keep the spark alive a moment longer. My dishes tend to take on a bit more spicy warmth in the autumn, and this is no exception: a traditional English tart with an Indian flare.
Roses Carrot- Zucchini Tart steps:
- Ingredients
- We need a tart pan. Now unfold puff pastry, just big enough to cover the pan. Trim the excess.
- Place a piece of parchment paper in as shown, and place some beans on it, in order to avoid of moving the paper. - Place it in the oven and allow to bake on 200C degree for 15-20 minutes.
- Once it is baked, let it cool down.
- Now, in a large bowl add salt- pepper, nutmeg, dried herbs and whisk the eggs, then add ricotta and Mozzarella cheese,
- And mix all ingredients well together. Preheat the oven to 200C degree.
- Slice zucchinis and carrots lengthwise and very thin. - Now, spread the cheese mixture in the baked puff pastry.
- Now we are going to make rose shape rolls. So for making a rose shape roll you would need 3 slices of zucchini or carrot Then take one slice of zucchini or carrot and roll it. Take second slice and rolling around the first one.Place each one of the rose buds among the cheese mixture
- Carry on with remaining of the ingredients and repeat the process and place each one next to the other one. - Once you finished rolling, spray some vegetable oil on rolled vegetables. Transfer the tart pan into the oven and allow to bake for 45- 50 minutes.
This beautiful vegetable tart is elegant, delicious, and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry. Serve warm or allow to cool before slicing and serving. A pungent, savory, tart dressing brings the dish together. Roll out two-thirds of the dough and line the pan, with the edges of the dough overhanging.
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