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This Zucchini Baked "Ziti" from Delish.com is pasta-free, but don't worry—all the flavor remains intact. This melted zucchini baked ziti is made with an olive oil zucchini sauce, lots of garlic, fresh basil, ricotta and mozzarella. This lightened-up zucchini baked ziti is all of the cheesiness with none of the carbs.
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Composition - Baked Zucchini Ziti:
- Get 2 - zucchini
- You need 28 oz of spaghetti sauce
- You need 1 cup ricotta or cottage cheese
- Give 1 teaspoon for dried basil
- Get 1 teaspoon of dried oregano
- Provide 8.5 oz - Ziti noodles
- Prepare 1 cup - water
- Get 2 cup - shredded mozzarella cheese
In a medium bowl, combine tomatoes and Italian seasoning. This healthy baked ziti comes with zucchini. This healthy baked ziti looks pretty and tastes delicious. Like a big pan of warm comfort on a cold day when there's nothing else to do but.
Baked Zucchini Ziti process:
- Chop zucchini into 1 inch pieces add to bowl
- Add the next 6 ingredients to zucchini and mix well.
- Spray 9 x 13 baking dish with nonstick spray and layer ingredient sauce and noodles mixture then mozzarella cheese repeat ending with cheese on top cover with foil.
- Bake covered at 375 for 45-60mins or until bubbly, stirring halfway during cooking time may be needed.
- Serve with salad and bread sticks
I love making this baked ziti with spinach, zucchini and mushrooms but you can switch it up and add any veggies you like. We also add ground turkey but you can leave that out if you like your baked ziti. Transfer ziti mixture to prepared baking dish. Baked Ziti is an American classic pasta bake made with a tomato based meat sauce similar to Bolognese. "Ziti" is a type of pasta that looks like penne, except it's got a smooth surface rather than. Layered PAM sprayed Pyrex baking dishes like so.
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