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Italian Stuffed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. These easy to make Stuffed Zucchini Boats will become a family favourite.
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Ingredients for Italian Stuffed Zucchini:
- Need 3 for zucchini
- Make ready 3 tsp - Virgin olive oil
- Need - Filling
- Get 1 cup of Ricotta Cheese
- You need 1/4 cup - Mozzarella cheese
- Give 1/4 cup Parmesan cheese
- Require 2 tbsp of Marinara sauce
- You need 1 pinch - Basil
- Give 1 tsp - garlic sea salt
Since relaunching Webicurean last year, my mother has been asking – "have you posted the stuffed zucchini yet?" I've been meaning to, honest, but other recipes keep getting in the way. Delicious Italian sausage and seasonings stuffed into fresh zucchini and topped with marinara and melty cheese! Learn how to make Italian Stuffed Zucchini. Try this twist on classic Mediterranean cooking with a delicious low-carb stuffed zucchini!
Italian Stuffed Zucchini step by step:
- Preheat oven to 350
- Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
- Baste inside of zucchini with olive oil.
- place zucchini inside oven for 10 minutes or until tender.
- While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
- Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
- Take zucchini out of oven and fill with ricotta mixture.
- Top with shredded cheese mixture.
- Place in oven for 5 more minutes or until cheese topping is melted.
- Enjoy!
When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade tomato sauce. Stuff the zucchini, and place in a baking dish. I made zucchini with an Italian sweet sausage stuffing for a southern potluck event. Stuffed Zucchini Boats is a great diet refresh recipe too.
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