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This delicious sweet potato pie is made easy with the help of a premade refrigerated pie crust. Light and airy in texture, roasted sweet potato pie is typically sweeter than pumpkin. At the same time, it's packed with all kinds of high-quality nutrients — thanks to those sweet potatoes.
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Ingredients for 100% local - Roast Corn and Sweet Potato Pie:
- Make ready 4 sweet potatoes medium
- Make ready 1 zucchini
- Require 1 for cauliflower small
- Take 1 - pepper sweet
- Need 1 cup for fresh cream milk separated from fresh cow's
- Get 1/3 cup for ricotta cheese homemade
- You need - Salt to season
Prepare the Filling: Poke the sweet potatoes all over with a fork and arrange them on a large, foil-lined baking sheet. Cook potatoes in boiling water until tender. Stir through Wattie's Cream Style Corn. Top with the mashed potato and corn.
100% local - Roast Corn and Sweet Potato Pie start cooking:
- Peel and cut sweet potatoes into small pieces. Steam until very soft.
- Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
- Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
- Put into dish and dot with ricotta cheese.
- Bake for 30 minutes.
Sprinkle over grated cheese if wished. The family loved it and were back for seconds. As I had some left over Roast Chicken from the night before I. ··· New style commercial Sweet Potato Roasting Oven/fresh corn roaster machine price Inrtoduction: Roast sweet potato, potatoes, eggs, pineapple, corn on the cob, and other agricultural and sideline production factory production of sweet potato furnace (roast sweet potato machine, baking taro). Mix pulp with cinnamon, nutmeg, lemon, sugar and vanilla. In separate bowl whip eggs and milk and fold into potatoes.
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