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This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
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Ingredients requirements - Bruschetta with cherry and ricotta ♥️:
- Need 125 g - ricotta cheese
- Take 1 tbsp balsamic vinegar
- Make ready 300 g cherries
- Give 4 slices bread
- Give 15 g basil
- Get 1 tbsp of cane sugar
- Take 50 g mascarpone cheese
- Make ready 1/2 of lemon(zest and juice)
- Make ready of Salt/ pepper on taste
Bruschetta with cheese ricotta, strawberry and banana over wooden turquoise table. Toast with radish, cucumber and black sesame of dark bread on. Preparing this tomato bruschetta couldn't be easier. Cut the cherry tomatoes in half and season with salt and pepper.
Bruschetta with cherry and ricotta ♥️ making:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. Rustic italian bruschetta with caramelized cherry tomatoes and ricotta cheese.
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