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Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not.
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Composition of Zucchini Roll-Ups:
- Provide 2 zucchini
- Need 1 cup for ricotta
- You need 1/2 cup fresh basil leaves
- Provide olive oil
- Make ready of salt, pepper
Precooking the zucchini softens it enough to roll it up with some cheese and herbs. This easy recipe is perfect for lasagna or served as a dip. No one will notice it is tofu! Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.
Zucchini Roll-Ups step by step:
- Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll.
- In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper.
- Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll.
- Serve directly or refrigerate for later. Enjoy!
Zucchini Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Treat yourself to these low-carb and keto zucchini lasagna roll-ups! They have all of the flavor of a traditional lasagna recipe without the unnecessary. Why Hello There, Zucchini Lasagna Roll-Ups! Never have I ever had something so incredibly tasty that had so few carbs!!
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