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You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.
Alright, don’t linger, let’s approach this zucchini boat lasagna menu with 10 components which are absolutely easy to obtain, and we have to process them at the very least through 11 tips. You should expend a while on this, so the resulting food could be perfect.
Composition Zucchini boat lasagna:
- Prepare 1 lb. - Hamburger
- Make ready 1 lb. for Ground italian sausage
- Get 15 oz. - Ricotta cheese
- Give 1 Tbs minced garlic
- Require 24 oz. for Pizza sauce
- Get 1 cup of shredded mozzarella cheese
- Get for Sliced Pepperoni
- Need 2 of medium-sized zucchini's
- You need Olive oil
- Need for Garlic salt
Make these tasty Zucchini Lasagna Boats! Pick up all of the tasty ingredients at your local Aldi. Since it's summer, I thought a lightened up lasagna would be perfect. Perfectly seasoned zucchini are a great source of antioxidants in this tasty dish.
Zucchini boat lasagna steps:
- Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
- When Coat the inside lightly with olive oil and lightly season with garlic salt.
- Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
- While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
- When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
- When the zucchini is cooked remove from oven.
- At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
- After mixed fill each boat with the mixture.
- Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
- Lastly drizzle leftover sauce lightly over cheese.
- Return to oven for 15 minutes, it is done enjoy.
Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats! Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh Nutritional Information. Zucchini lasagna is a fresh take on a classic comfort food dish.
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