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Zucchini Noodle Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zucchini Noodle Lasagna dishes that you just make.
Thin slices of zucchini stand in for noodles in this lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.
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Composition Zucchini Noodle Lasagna:
- Require 4 medium for zucchini
- Need 1 1/2 lb of hamburger
- Give 1 quart of spaghetti sauce, homemade or canned
- Make ready 3 cup of shredded mozzarella cheese
- Make ready 2 cup for Cottage cheese or ricotta, whichever you prefer
- You need 2 - eggs
- Provide 1/2 cup for parmesan cheese
- Need 2 tsp Italian seasoning
Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Start by cutting the zucchini ribbons which replace the noodles in this dish. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays.
Zucchini Noodle Lasagna instructions:
- Brown your hamburger in a skillet being sure to salt and pepper well.
- Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
- Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
- Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
- In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
- Layer zucchini noodles in a single layer.
- Layer 1/3 of the meat sauce and spread out.
- Layer 1/3 of cottage cheese mixture and spread out.
- Layer 1/3 of the mozzarella cheese.
- Repeat layers until you use allending with mozzarella cheese.
- Sprinkle with the Italian seasoning.
- Bake in a 350° oven for 45 minutes or until browned and bubbly.
- Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.
Zucchini noodles (no special equipment required!) replace the pasta in this healthy casserole. Cut carbs, calories, and fat with this cheesy Zucchini Noodle Lasagna recipe. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. It can be prepared with beef or without meat to suit vegetarians. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.
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