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Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
Skillet Veggie Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different recognized situations possibly. I am certain you will see lots of people who just like the Skillet Veggie Lasagna dishes you make.
Alright, don’t linger, let’s course of action this skillet veggie lasagna formula with 13 substances which are surely easy to acquire, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Skillet Veggie Lasagna:
- Prepare ½ tbsp of vegetable oil
- Provide ½ tsp - red pepper crushed
- Need 1 tsp oregano dried
- Get ½ cup - zucchini , diced
- Take ½ cup - eggplant , diced
- Get ½ cup for spinach baby (handfull)
- You need , 2 cloves for garlic minced
- Need ½ cup marinara sauce
- Provide 3 - 4 no - lasagna noodles boil -
- Require 1/4 cup - mozzarella shredded
- Need 1/4 cup of parmesan cheese
- Prepare 1/4 cup of ricotta cheese
- Prepare 1 tablespoons - basil fresh , shredded
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Skillet Veggie Lasagna how to cook:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
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