How are you currently at the moment ?, I actually pray you’re very well and cheerful continually. through this web site I will introduce the recipe for cooking Pasta with courgette and ricotta that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Pasta with courgette and ricotta food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts. Healthy, tasty and easy to make pasta with ricotta and courgette. Per una cena sfiziosa prova la ricetta facilissima penne con Ricotta e Zucchine.
Pasta with courgette and ricotta cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pasta with courgette and ricotta dishes you make.
Alright, don’t linger, let’s approach this pasta with courgette and ricotta formula with 7 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Pasta with courgette and ricotta:
- Take 500 g of pasta (any short pasta is OK)
- Prepare 1 of courgette
- Need 100 g for ricotta
- Make ready - Small chopped onion
- Take Olive oil
- You need to taste - Salt and pepper
- You need Chopped nuts to serve - optional
Meanwhile, mix together the garlic and ricotta in a small bowl with a good grinding of black pepper. Stir through the cooked spaghetti, adding. Meanwhile, toss the courgettes in the olive oil and season. Tip into a serving bowl and add the ricotta, lemon zest and juice and the cooked pasta.
Pasta with courgette and ricotta instructions:
- Chop onion and fry gently in oil. After a few minutes, add chopped courgette and cook on medium for about 5-6 mins. Turn off the heat and leave to cool
- Bring a pot of salted water to the boil. Put courgette in a chopper or food processor. Add ricotta and whizz up until all smooth and creamy
- Put back into pan and heat gently whilst pasta cooks. Add a ladle of cooking water to the sauce. Drain pasta and add to sauce.
- Mix well and serve with chopped nuts :)
Sprinkle with pine nuts and parmesan then serve. Make it gluten free: Use gluten-free pasta. Toss through rocket or shredded silver beet leaves instead of baby spinach. Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do need to be a bit careful with the zucchini.
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