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Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do need to be a bit careful with the zucchini. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta.
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Ingredients requirements - Zucchini Ricotta Pasta:
- Require 1 Cup Pasta
- Get 1/2 Zucchini
- Make ready 1/3 Cup of Ricotta
- Prepare 1 Clove - Garlic
- You need of Olive Oil
- Make ready of Salt and Pepper
- Require for Parmesan Cheese
Ricotta makes this pasta rich and delicious. Zucchini Pasta with Ricotta. this link is to an external site that may or may not meet accessibility guidelines. The original recipe for this ricotta pasta called for making your own ricotta. Serve this zucchini pasta with a salad or a loaf of crusty bread and you have a great quick and easy dinner.
Zucchini Ricotta Pasta process:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
This pasta with lemony ricotta, zucchini and arugula is the perfect easy dish to put together, not to Drain pasta and add to pan with ricotta and zucchini. This lemon ricotta zucchini pasta comes together very quickly. Directions for: Pasta with Zucchini and Ricotta. The zoodles with ricotta were good just not very exciting. Added zucchini and broccoli to the chicken and tomatoes and served it over Trader Joe s lemon pappardelle pasta.
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