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One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.
Alright, don’t linger, let’s approach this weekday sausage and fettuccine bake formula with 15 elements which are definitely easy to acquire, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients Weekday Sausage and Fettuccine Bake:
- Need 3 cups for fettuccine noodles
- Require 2 jars for your fave pasta sauce
- Provide 1.5 cups - ricotta cheese
- Need 1 egg
- Need 1 cup sliced fresh mushrooms
- Provide 1 of zucchini, diced
- Give 1 of large onion, diced
- Prepare 4 - garlic cloves, minced
- Get 4 sausages, casing removed (I used mild)
- Give 2 cups for shredded mozzarella
- Prepare to taste Salt and pepper
- Make ready 2 tsp basil
- Give 1 tbs dried parsley
- Take 1 tbs tomato paste
- Give 1/2 cup panko breadcrumbs
It is rich, it is not for every day, but my oh my is it good, and so easy to make! This Italian-style dinner features layers of creamy fettuccine, tomatoes, spinach and cheese for a meal that is both filling and delicious. Can a weeknight-quick fettuccine dish really knock their socks off? Get out the baby spinach leaves and Italian sausage—and see for yourself.
Weekday Sausage and Fettuccine Bake process:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
I tried several alternatives but none other has the texture or taste of pasta but this has. Chicken Fettuccine Bake will quickly become one of your family favorites. This comfort food dish is on our monthly dinner rotation for good. My favorite part of this Chicken Fettuccine Bake is the addition of the bacon, only two slices but it adds just the right touch. Not only will your family love this Chicken.
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