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Ingredients requirements of Sausage and Zucchini Lasagna:
- Get 2 - 8oz Zucchini (quartered length wise and sliced)
- Prepare 3/4 lb Italian Pork Sausage (casing removed)
- Need 1 tbsp of Olive Oil
- Give 1 lb of Part Skim Ricotta Cheese
- Provide 1 of White from Large Egg
- Make ready 8 oz - Shredded Mozzarella
- Get 1/2 cup for Grated Parmesan Cheese
- Make ready 1/4 tsp - Kosher Salt
- Make ready 1/4 tsp of Fresh Ground Black Pepper
- Require 3 cup - Herb Flavor Spaghetti Sauce
- Provide 1 tbsp for Minced Garlic
- Provide 1 box of No Boil Lasagna Noodles
- Get 3 tbsp of Basil Seasoning
Happy National Acorn Squash Day! (If you didn't believe that every food has its holiday, today would be a good place to start.) My family absolutely loves it! Healthy, low carb zucchini lasagna recipe with a flavorful turkey meat sauce. This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes. I used turkey italian sausage, which I thought added a lot to the recipe.
Sausage and Zucchini Lasagna process:
- Pre heat oven to 400°F
- Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
- Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
- Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
- Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
- Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness.
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