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Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. Toss with melted butter and oregano. Arrange in a single layer on a greased baking sheet.
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Ingredients - Baked zucchini with salad:
- Need 1 zucchini
- Require 1 of tomato puree tin
- Make ready 1 table spoon tomato concentrate
- Make ready 2 garlic cloves
- Prepare 2 tsp - dry oregano
- Give 2 tsp - dry parsley
- You need 1 bunch - fresh coriander
- Provide 100 g ricotta
- Need 1 for mozzarella
- Need of Olive oil
- Get - Salt
- Require for Pepper
- Require - Salad
- Make ready 100 g for corn salad
- Need for Balsamic vinegar
- Give Olive oil
- Make ready 2 of gloves garlic
- Provide - Salt
- Provide of Pepper
- Get of For decoration
- Provide of Basil
They are perfect for kids and adults alike. Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market. But Zucchini has obtained the popularity quickly in recently. And my favorite way to cook this lovely vegetable is to make a basic salad. "Creamy baked zucchini." Save to favorites.
Baked zucchini with salad steps:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika. From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal Muffins are always a must when I'm inundated with zucchini, and I love that this version mixes in some small chunks of apple. Kosher salt and freshly ground black pepper. Here's a simple baked zucchini recipe that fits in well with most any meal.
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