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Add chicken and season with salt and pepper. Return chicken with any juices to skillet and stir in Green Giant® Veggie Spirals. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce.
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Composition - Pesto Z'paghetti with Chicken:
- Provide 28 oz of spirilized zucchini, about 4 medium
- Prepare 1/2 c light/low-fat Ricotta cheese
- Prepare 1 T grated Parmesan cheese
- Make ready 1/4 oz of pine nuts
- Require 1/4 c - plus 2 T chopped fresh basil
- Require 1 T - chopped garlic
- Need 1/2 tsp each salt and pepper
- You need 8 oz - boneless chicken breast, pounded to 1/2" thickness
Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Pesto Z'paghetti with Chicken instructions:
- To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
- Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
- Add in sauce, cook and stir until noodles are evenly coated with sauce.
- Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
Delicious fragrant pesto chicken over sweet roasted spaghetti squash with chicken and parmesan cheese. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Enter your friends' e-mail addresses Yet, so delicious! Chicken Pesto Pasta is chicken and penne in a basil pesto sauce.
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