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This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad How To Make a Lighter Quiche. This quiche recipe starts with a refrigerated pie dough but you can speed things up with a pre-baked shell.
Alright, don’t linger, let’s approach this quiche with a twist - ricotta quiche formula with 7 components which are undoubtedly easy to obtain, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition for Quiche with a twist - ricotta quiche:
- You need 1 of roll puff pastry
- Get 5-6 rashes of bacon or pancetta
- You need 0.5 cup of single cream
- Make ready Generous handful of Parmesan
- Take 2 of eggs
- Take 200 g - ricotta
- Make ready of Mushrooms
Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner. We enjoyed this quiche and I'll make again. This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.
Quiche with a twist - ricotta quiche steps:
- Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
- Mix together ricotta, eggs, cream and Parmesan
- In a frying pan cook mushrooms until they lost their water
- In a frying pan cook bacon until it starts to get crispy
- Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
- Cook in oven for 35-45 min
Quiche leggera con ricotta di pecora, verdure e sesamo. This quiche is so good, you won't even care that it's crustless. For a golden brown top, broil, if desired. Serve with a green salad, if desired. First up, petite quiche tartlet canapes loaded with cheese, bacon and eggs.
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