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Add pine nuts and pulse until coarsely chopped. Transfer to a medium bowl and mix in ricotta, lemon zest, and lemon juice. Spoon stuffing onto reserved toasts and arrange on a platter.
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Ingredients requirements Toast with chicken and ricotta cream💚:
- Require - For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking)
- Require 1/2 cup of ricotta cheese
- Give 1/2 - lemon zest and juice
- Provide 1 tbsp for shallot oil(recipe will follow)
- Take 1 tbsp minced mint
- Provide of Salt and pepper on taste
- Take For the dressing: 3 tbsp shallot oil
- Get 1 tbsp for fresh lemon juice
- Make ready 1/2 tsp for Dijon mustard or normal mustard
- You need of Salt and pepper on taste
- Get of For the chicken and toasts: 1 chicken breast without bones
- Make ready 3 tbsp for shallot oil
- Require Salt and pepper on taste
- Make ready 2 of big slices of French bread
- Prepare For the shallot oil and fried shallots: one cup of thinly sliced shallots
- Give 1 cup for canola oil or olive oil or rice oil
Diced chicken breast is draped in a creamy sauce with green onions and peppers plus tarragon for the finishing touch. Enjoy a delicious, comforting chicken dish as well as a reminder on how to make cream sauce–it's easier than you thought. But the latest star in the fancy toast trend is just as versatile and brings a creamy new flavor to your favorite slice of whole grain. And if you're vegan, you can even make your own faux ricotta using nuts or tofu.
Toast with chicken and ricotta cream💚 instructions:
- For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving.
- For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork.
- For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything.
- Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces.
- Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil.
- For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!
The ricotta toast from Sqirl has not one, not two, but THREE jams on top! Toasted bread with meat and vegetables on wooden table. Tacos Mexican food with chicken, pepper, tomatoes, cabbage and salsa on a wooden Board. Vegetarian sandwich with avocado, cream cheese, cucumber, herbs. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes.
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