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Composition - Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
- Make ready 1 bag (20 ounce) for tortellini (your favorite flavor !)
- Prepare for Salt for boiling water
- Give - Olive oil cooking spray
- Get for 1 jar pasta sauce (24 ounce) (your favorite flavor!)
- Require 1 container (15 ounce) - whole milk ricotta cheese
- Provide 1/8 teaspoon black pepper
- Provide 1 tablespoon of Italian seasoning
- Require - 2 cups shredded mozzarella cheese
Sprinkle with the Mozzarella cheese and. 👇 baked cheese tortellini👇. Combine the cooked tortellini and marinara sauce in a large bowl. Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds. Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish!
Baked Tortellini with Ricotta and Mozzarella cheese 🧀 process:
- Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
- Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
- Place several spoonfuls of your ricotta cheese all around tortellini……
- Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
- Next, place your shredded mozzarella cheese all over ricotta cheese……….
- Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
- Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
- Let cool for several minutes, then serve and enjoy 😉!!!
They are done once they float to the top. Toss tortellini in the sauce and serve in deep plates with fresh pepper. Discover delicious tortellini with creamy cheese and spinach by Barilla. Perfect for your family, pair with your favorite sauces and you have a delicious Semolina (wheat), durum wheat flour, ricotta cheese (cultured whey, cream), eggs, bread crumbs (wheat flour. Meanwhile, grill the bacon on a baking tray until golden and crisp at the edges.
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