Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken, spinach & brown lentil coconut curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Get Curry paste
  2. Get 1 large onion
  3. Make ready Thumb size piece of ginger
  4. Make ready 2 large cloves of garlic
  5. Make ready 1/2 de-seeded red chilli
  6. Make ready 1 tspn ground cumin
  7. Prepare 1 tspn turmeric
  8. Take 1 tspn chilli powder
  9. Take 1 tspn ground coriander
  10. Take Big squeeze of tomato purée
  11. Take Drizzle of oil
  12. Make ready Curry
  13. Take 4 chicken breasts cut into chunks
  14. Take 1 tin coconut milk
  15. Make ready 200 g ready cooked brown lentils (I love oddpods)
  16. Prepare 1/2 tin (use coconut milk tin) of water
  17. Take Salt and pepper
  18. Prepare Handful fresh coriander
  19. Make ready Half bag of washed spinach leaves

Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Place the chicken pieces in the hot oil, skin-side down. Arrange the chicken pieces on the spinach, skin-side up.

Steps to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous. Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! It is the most perfect weeknight dinner.

So that’s going to wrap it up with this special food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!