Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my chicken and spicey spinach curry ππΆπ€€ππ. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hi guys, welcome to my channel & my first ever video!! A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good.
My chicken and spicey spinach curry ππΆπ€€ππ is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My chicken and spicey spinach curry ππΆπ€€ππ is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my chicken and spicey spinach curry ππΆπ€€ππ using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Make ready 1 chicken skinned and chopped in to small pieces
- Take 1 bag spinach
- Prepare 4 red onion thinely sliced
- Get 2 meduim tomatos deseeded and sliced
- Get 3 tsp turmeric (yellow powder)
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Take 1 tsp salt / or to taste
- Prepare 1 1/2 tsp garam masala
- Take 1 tsp garlic paste
- Get 1 tsp ginger paste
- Get 5 green chillies chopped in chunks
- Prepare 3 tbsp mustard oil
- Make ready 2 tbsp ghee
- Get Handfull fresh coriander chopped
- Get 1/2 cup water
Easiest Way to Prepare Appetizing Street Food Thai Chicken Skewers. Easiest Way to Cook Delicious BBQ Lemon Chicken and rosemary potatoes. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too.
Instructions to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy π
The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Season with salt and pepper and cook over medium heat, stirring frequently, until. A classic Indian curry dish made with chicken and fresh spinach. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture.
So that’s going to wrap it up with this exceptional food my chicken and spicey spinach curry ππΆπ€€ππ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!