Mustard Chicken Stew
Mustard Chicken Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mustard chicken stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mustard Chicken Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mustard Chicken Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mustard Chicken Stew:
  1. Prepare 8 chicken drumsticks (thighs would work too)
  2. Prepare 4-5 potatoes (waxy if possible)
  3. Take 1/4 head cauliflower or romanesco
  4. Take 1 clove garlic
  5. Take 2 onions
  6. Take 1/2 Tbsp butter
  7. Take 1/2 Tbsp olive oil
  8. Prepare 4 sprigs fresh thyme (1 tsp dry)
  9. Get 1 bay leaf
  10. Get 400 ml (1 3/4 cup) water
  11. Get 4-5 Tbsp Dijon or whole grain mustard
  12. Prepare to taste Salt & pepper
  13. Take Fresh parsley or thyme to garnish
Instructions to make Mustard Chicken Stew:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

So that’s going to wrap this up with this special food mustard chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!